RODRIGUEZ FRUITS & VEGETABLE

Address: 2458 S ST LOUIS AVE, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Mar 10, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Tue Mar 10 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL H
• Pass — Wed Jun 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED EQUIPMENT IN TAQUERIA AREA WHERE SEATING IS IN NEED OF CLEANING (COLD HOLD DRAWERS AND SHELVES). INSTRUCTED PERSON IN CHARGE TO
• Fail — Wed May 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 125 SMALL LIVE FLIES FLYING THROUGHOUT PREP AREAS
• Pass — Thu May 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FROZEN FOOD INSIDE FREEZERS STORED INSIDE GROCERY STORE BAGS. INSTRUCTED TO STORE FOOD IN FOOD-G
• Fail — Wed May 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN REAR PREP AREA HOT WATER TEMPERATURE @ 146.0F DURING TIME OF INSPECTION WITHOUT ANY COLD WATER AVAILABL
• Pass — Mon Jul 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN REAR TAQUERIA AREA AND IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT L
• Pass — Tue Nov 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE ON ALL COOLING EQUIPMENT, SHELVING, AND TABLES THROUGHOUT REAR PREP AREAS OF FACILITY. INSTRUCTED PERSON IN CHARGE TO
• Pass — Wed May 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: PACKAGED GUACAMOLES AND SALSAS (MADE ON SITE) AND OPENED DELI MEATS AND CHEESES NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PRE
• Pass — Tue Sep 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ASSORTED CANDY AND PEANUTS FOR SALE NEAR FRONT COUNTER WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN COMMON NAME AND INGREDIENT
• Pass w/ Conditions — Tue Jun 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED THE FOLLOWING FOODS SPOILED, UNSAFE AND UNWHOLESOME CONDITION AND OFFERED FOR SALE IN COOLER: DISCOLORED DARK AND GRAY IN COLOR
• Pass w/ Conditions — Mon Dec 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE OR REMINDER ON MENUS OF THE RISK OF RAW AND UNDERCOOKED FOODS. MUST PROVIDE AND MAINTAIN. PRIORIT
• Fail — Fri Dec 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 3. MANA
• Pass w/ Conditions — Thu Jul 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST
• Fail — Mon Jul 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN
• Fail — Thu Jul 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN. | 5. PROCEDURES FO
• Pass — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE BAGS TO STORE ALL FOOD ITEMS. MUST CORRECT AND MAINTAIN. | 32. FOOD AND NON-FOOD C
• Pass w/ Conditions — Tue Jun 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CEAN THE INTERIOR OF MEAT DISPLAY CASE ESPECIALLY INSIDE RUNNERS OF DOORS,REMOVE OLD FOOD DEBRIS,IN
• Pass w/ Conditions — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND
• Pass — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL ON THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE FOIL. | 33. FOOD AND NON-FOOD C

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