RODITYS RESTAURANT

Address: 222 S HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Dec 21, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Dec 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found several heavily soiled cutting boards, with deep groves. Must resurface or replace. Found excess
• Pass — Wed Jun 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF VEGETABLE MATTER AND GREASE ON THE SHELVING IN THE WALK IN PRODUCE COOLER AND I
• Fail — Mon Jun 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A HOLE IN THE BASIN OF THE LEFT COMPARTMENT OF THE THREE COMPARTMENT SINK,
• Fail — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BSERVED THE PREP TOP COOLER NEAR THE INTERIOR KITCHEN DOOR TO BE HOLDING AT IMPROPER TEMPERATURE OF 46-50 DEGREES WHILE STORING POTENTIALLY HA
• Pass — Fri Apr 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,FLOUR,SALT,ETC) | 31. CLEAN MULTI-USE UTENSILS AN
• Pass — Thu Apr 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,FLOUR,SALT,ETC) | 31. CLEAN MULTI-USE UTENSILS AND
• Fail — Tue Mar 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE DISH MACH
• Pass w/ Conditions — Mon Sep 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE IN BIN AT FRONT BAR AREA USED FOR CUSTOMER DRINKS NOT PROTECTED, OPENED AND EXPOSED TO ELEMENTS. MUS
• Pass — Tue Mar 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITZE SHELVING INSIDE REACH IN AND WALK IN COOLERS TO REMOVE FOOD DEBRIS. ALSO
• Pass — Fri Feb 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health"s Consumer A
• Pass — Tue Jan 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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