ROCKY'S TACOS

Address: 7043 N CLARK ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Apr 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Mon Apr 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: MU
• Pass — Tue Sep 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FAC
• Fail — Mon Sep 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass w/ Conditions — Mon Jun 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOK USING BARE HAND CONTACT WITH READY TO EAT FOOD INCLUDING FLIPPING TORTILLAS, AD
• Pass w/ Conditions — Wed Oct 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: VEGETABLE CRATES USED AS UTENSIL/EQUIPMENT STORAGE IN BACK PREPARATION AREA. FACILITY MUST REMOVE FROM
• Pass — Tue Nov 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SANITATION MANAG
• Pass — Fri Apr 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLU
• Fail — Thu Mar 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH GLOVES AT THE REAR PREP AREA. INSTRUCTED TO WASH HANDS AT THE HAND WASH SINK WITH SOAP AND PAP
• Pass w/ Conditions — Fri May 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN AND MAINTAIN | 25. CONSUMER ADVISORY PROVIDED FOR R
• Fail — Tue Apr 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BOTH HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING TO EMPLOYEE THAT WERE HANDLING FOOD. FRONT PREP HANDWASHING SI
• Pass w/ Conditions — Tue Oct 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — Mon Oct 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SERVICE COOLER IN BASEMENT TOP DOOR HINGES NOT PROPERLY CLOSING TOP DOORS. INSTRUCTED MANAGEMENT
• Pass — Fri Mar 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FOOD ENCRUSTED INSIDE MICROWAVE AT HOT LINE, INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE. | 34. F
• Pass — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 48.0F. CRITICAL VIOLATION. 7-38-005. | 3. POTENTIALLY HAZARDOUS
• Pass w/ Conditions — Tue Feb 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN AND PORK, ARE BEING PR
• Pass — Wed May 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A POTATOES SLICER INSTALLED AT SOUTH WALL OF THE BASEMENT, NO EXPOSED HAND SINK PROVIDE AT SAI
• Pass — Tue Nov 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-24-14. INSPECTION # 1464209. 38. DRAINBOARD NOT ATTACHED TO 3 COMPARTMENT SINK
• Pass — Mon Mar 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED AT BASEMENT STORAGE AREAS.(RICE, FLOUR, SUGAR, ETC.) | 34. FLOORS: CONSTRUC

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