ROCKY'S TACOS

Address: 7043 N CLARK ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Apr 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2026-04-15 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDSINKS AT PREPARATION AREAS.MUST PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
• Pass — 2025-04-14 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: MU
• Pass — 2024-09-17 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FAC
• Fail — 2024-09-09 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2023-06-12 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOK USING BARE HAND CONTACT WITH READY TO EAT FOOD INCLUDING FLIPPING TORTILLAS, AD
• Pass w/ Conditions — 2022-10-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: VEGETABLE CRATES USED AS UTENSIL/EQUIPMENT STORAGE IN BACK PREPARATION AREA. FACILITY MUST REMOVE FROM
• Pass — 2021-11-23 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SANITATION MANAG
• Pass — 2020-04-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLU
• Fail — 2020-03-26 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH GLOVES AT THE REAR PREP AREA. INSTRUCTED TO WASH HANDS AT THE HAND WASH SINK WITH SOAP AND PAP
• Pass w/ Conditions — 2019-05-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN AND MAINTAIN | 25. CONSUMER ADVISORY PROVIDED FOR R
• Fail — 2019-04-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BOTH HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING TO EMPLOYEE THAT WERE HANDLING FOOD. FRONT PREP HANDWASHING SI
• Pass w/ Conditions — 2018-10-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — 2017-10-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SERVICE COOLER IN BASEMENT TOP DOOR HINGES NOT PROPERLY CLOSING TOP DOORS. INSTRUCTED MANAGEMENT
• Pass — 2017-03-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FOOD ENCRUSTED INSIDE MICROWAVE AT HOT LINE, INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE. | 34. F
• Pass — 2016-11-21 00:00:00 ()
• Fail — 2016-11-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 48.0F. CRITICAL VIOLATION. 7-38-005. | 3. POTENTIALLY HAZARDOUS
• Pass w/ Conditions — 2016-02-16 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN AND PORK, ARE BEING PR
• Pass — 2015-05-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A POTATOES SLICER INSTALLED AT SOUTH WALL OF THE BASEMENT, NO EXPOSED HAND SINK PROVIDE AT SAI
• Pass — 2014-11-25 00:00:00 ()
• Fail — 2014-11-18 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-24-14. INSPECTION # 1464209. 38. DRAINBOARD NOT ATTACHED TO 3 COMPARTMENT SINK

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