ROCKING HORSE

Address: 2535 N MILWAUKEE AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Jun 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — Fri Jun 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Oct 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2584325 ON 10/30/23: 60 - PREVIOUS CORE VIOLATIONS
• Fail — Mon Oct 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MA
• Pass w/ Conditions — Tue Nov 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Out of Business — Fri Mar 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Feb 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITAT
• Pass — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3compartment sink and exposed hand sink in state of disrepair, shall be repaired/replaced.
• Pass w/ Conditions — Mon Aug 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IMPROPER INTERNAL TEMPERATURE OF HAMBURGER PATTIES AT 47.3F. MANAGER IMMED
• Pass — Mon Jun 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found tin foil used as a liner on several pieces of equipment and on shelving in the kitchen area. Foun
• Pass — Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINED CEILING TILES IN THE FOOD PREP AREA AND REPLACE CEILI
• Fail — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED. OBSERVED RODENT
• Pass — Mon Nov 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN AND DAMAGED REFRIGERATION GASKETS ON KITCHEN REACH IN COOLERS. INSTRUCTED FACILITY TO REP
• Pass — Fri Apr 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving in kitchen prep area that had peeling paint/rust, shall be repaired/replaced. | 33. FOO
• Pass — Tue Nov 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN-COOLER AMBIENT AIR MEASURED 49.0F-50.0F. IMPROPER TEMPERATURE AT THIS TIME.NO CITATION ISSUED. | 3. POTENTIALLY HAZARDOUS FOOD MEETS T

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