ROANOKE

Address: 135 W MADISON ST, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass on Feb 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu Feb 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE ROANOKE DISH WASHING AREA. | 41. WIPING CLOTHS: PROPERLY USED &
• Pass — Tue Mar 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SUGAR, FLOUR, AND RICE CONTAINERS IN THE UPSTAIRS RESIDENCE KITCHEN PREP AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PR
• Fail — Tue Mar 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE BAR NOT SANITIZING PROPERLY. CHLORINE READING 0 PPM. DISH MACHINE TAGGED; INSTRUCTED MANAGEMENT
• Pass w/ Conditions — Mon Sep 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Bar Low temp dish washing machine not sanitizing at final rinse, 0ppm noted on Cl test strips, machine running on empty chlorine container. I
• Pass — Mon Oct 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERITIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS C
• Pass w/ Conditions — Wed May 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED TWO EMPLOYEES HANDLING RTE FOOD (BREAD) WITH BARE HANDS. INSTRUCTED MANAGER RTE FOOD
• Pass — Fri Jul 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 20 LBS OF HUMMUS HELD AT 62.3F, MILK AT 51.5. FOOD ITEMS STORED IN PREP COOLER, INSTRUCTED TO KEEP SUCH F
• Pass — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN ALL WALK-IN COOLERS AND WALK-IN FREEZER. MUST
• Fail — Mon Nov 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU
• Pass w/ Conditions — Thu Oct 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF TH
• Pass — Tue Apr 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS WITH DUST BUILD UP, SHELVES IN 2ND FLOOR WA-IN COOLER NOT CLEAN, DIRT AND FOOD DEBRIS NOTED,
• Pass — Wed Apr 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GASKETS OF 2 DOOR PREP COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN T
• Pass — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES HIGH TEMP DISH MACHINE LOCATED IN KITCHEN AND LOW TEMP DISH MACHINE USED F

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