RINGO

Address: 2507-2509 N LINCOLN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 5, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Thu Sep 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN THE BASEMENT
• No Entry — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CIHICAGO FOOD CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING
• Pass — Fri Jul 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER ACROSS FROM RICE COOKERS IN REAR PREP AREA
• No Entry — Mon Jun 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE RODENT DROP
• No Entry — Fri Jul 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CABINET DOORS OFF OF CABINET IN FRONT SERVICE AREA. REPAIR CABINET DOORS. | 32. FOOD AND NON-
• Pass — Mon Mar 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT STORED DISHES ON SHELF IN OPEN KITCHEN AND WHERE NECESSARY TO PROTECT F
• No Entry — Thu Feb 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. SUSHI PREP TWO DOOR COOLER FOUND AT 50.6F WITH FOODS SUCH AS SALMON AT 51.6. COOLER TAGGED
• Pass — Wed Oct 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS FROM 10-18-11. #517574. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, C
• Pass w/ Conditions — Tue Oct 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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