RICOBENES ON PULASKI INC

Address: 5160 S PULASKI RD , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Jul 29, 2013

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Mon Jul 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTIND BOARDS AT PIZZA FRONT PREP AREA HAS OPEN SEAMS ALSO CUTTING BOARDS IN KITCHEN AT PREP COOLER M
• Pass — Wed Nov 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUIRT BUILDUP.
• Fail — Thu Nov 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10-15 FRUIT FLYES UNDER THE FRONT SERVICE C
• Fail — Wed Nov 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND INPROPER TEMPERATURES OF A VARIETY OF COOKED PIZZAS DISPLAYED ON FLAT HOT
• Pass — Mon May 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCETS AT THE TWO 3 COMPARTMENT SINKS AND THE ONE COMPARTMENT SINK FAUCETS ARE SPRAYING WAT
• Pass w/ Conditions — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 10LBS OF PIZZAS SETTING OUT UNDER HEAT LAMPS AND THE TEMPS WERE 70.4F 100.
• Pass w/ Conditions — Fri Jan 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — Tue Jun 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING LINE NOT CLEAN. CLEAN SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN. C

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