RICCARDO ENOTECA

Address: 2116 N CLARK ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: No Entry on May 27, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• No Entry — 2026-05-27 00:00:00 (Non-Inspection)
• Pass — 2025-02-25 00:00:00 ()
• Fail — 2025-02-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AVAILABLE AT THE HAND WASHING SINK IN THE FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE SIG
• Pass — 2024-02-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)--- NOTED THE INTERIOR TOP OF THE BASEMENT BOX FREEZER AND HANDLE ARE CRACKED/DAM
• Fail — 2024-02-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER AT THE WEST WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 85.3F. MUST PROVIDE HOT WATER AT
• No Entry — 2023-12-13 00:00:00 ()
• Pass — 2022-08-03 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACK SLIME SUBSTANCE INSIDE FLOOR DRAIN UNDER THREE COMPARTMENT SINK. ALSO WATER ON FLOOR UNDER THE LOW TEMP DISH MACHINE. DEBRIS ON
• No Entry — 2021-01-25 00:00:00 ()
• Pass w/ Conditions — 2020-07-24 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED | 52. SEWAGE
• Fail — 2020-07-22 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED | 52. SEWAGE
• Fail — 2020-07-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRU
• Pass w/ Conditions — 2019-03-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI
• Pass — 2018-06-28 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON CEILING ABOVE PREP COOLERS IN REAR PRE
• Pass — 2017-10-31 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED VENTILATION COVER COMING OFF CEILING VENT ABOVE 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT T
• No Entry — 2017-10-25 00:00:00 ()
• No Entry — 2017-05-16 00:00:00 ()
• Pass w/ Conditions — 2016-07-12 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE HAND SINK SERVING THE MAIN PREP AREA TO BE COMPLETELY BLOC
• Pass — 2015-04-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SINGLE SERVICE CONTAINERS REUSED FOR FOOD. ALL FOOD NEEDS TO BE STORED IN FOOD GRADE CONTAINER
• No Entry — 2015-04-23 00:00:00 ()
• Pass w/ Conditions — 2014-02-25 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND MUSSELS ON A CONTAINER INSIDE THE WALK COOLER IN THE BASEMENT WITHOUT TAG. UNKNOWN SOURCE OF O

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