RIBS UNLIMITED

Address: 1419 W 79TH ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Sep 28, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Mon Sep 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING IN WALL AT MOP SINK.MUST REPAIR.
• Pass — Wed Aug 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LOWER SHELVES SPICE AREA.AT PREP AREA NEXT TO HAND SINK NOT CLEAN.MUST CLEAN DEBRIS/MAINTAIN. |
• Pass — Fri May 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MOP SINK INSTALLED.MUST REMOVE AND INSTALL EXPOSED HAND SINK IN REAR FOOD PREP AREA.CRITICAL-7-38-030
• Fail — Tue Jan 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HANDSINK IN REAR FOOD PREP AREA. CRITICAL 7-38-030 | 14. PREVIOUS SERIOUS VIOLATION CORRECT
• Fail — Fri Jan 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PRE-COOKED CHICKEN WINGS 53.9F AND STEAK BURGERS 71.1F FOUND INSIDE WALK-IN COOL

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