REVOLUTION BREWING

Address: 2323 N MILWAUKEE AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on May 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2025-05-05 00:00:00 ()
• Pass w/ Conditions — 2024-01-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING.FINAL RINSE AT 0PPM CHLORINE.PRIORITY FOUNDATION.CITATION ISSUED. 7-38-025.ICS DISH MACHINE
• Pass — 2023-06-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 36. THERMOMET
• Pass — 2022-09-08 00:00:00 ()
• Fail — 2022-08-31 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE BEHIND THE 1ST FLOOR BAR. DISH MACHINE WAS NOT IN USE A
• Pass — 2021-07-07 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. | 49. NON-FOOD/FOOD CONTACT SURFACES
• Pass w/ Conditions — 2019-08-28 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. BAR AREA . | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, D
• Fail — 2019-08-21 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISH FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PR
• Pass w/ Conditions — 2018-09-11 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED IMPROPER TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE WALK-IN COOLER AND PREP COOLER ACROSS FROM THE
• Pass — 2017-08-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Reach in cooler shelving/racks that had peeling paint/rust, shall be re
• Fail — 2017-07-19 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40F or
• Pass w/ Conditions — 2016-11-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF ONE PREP SERVICE COOLER TO BE IMPROPER AT 56.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE O
• Pass w/ Conditions — 2016-11-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF ONE PREP SERVICE COOLER TO BE IMPROPER AT 56.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE O
• Pass — 2016-04-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER ON FIRST FLOOR AT THE KITCHEN PREP AREA. INSTRUCTED
• Pass — 2015-04-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED IN MAIN KITCHEN AREA 1ST FLOOR CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED
• Pass — 2014-03-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS
• Pass — 2013-10-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE HANDLES TO REACH-IN COOLER LIDS, AND REPLACE STAINED CUTTING BOARDS FIRST FLOOR KITCHEN AR
• Pass — 2012-09-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS AT BAR AREAS, BETWEEN COUNTER AREA AND THREE COMPARTME
• Pass — 2012-05-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE REPORT #2078719 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN,
• Fail — 2012-05-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION STILL PENDING | 19. OUTSIDE GARBAGE WAS

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