RETAIL BAKERY LABAGUETTE #4

Address: 1657 W 47TH ST , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Out of Business on Aug 15, 2016

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR
• Pass — Fri Dec 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN POOR REPAIR BY THE DOUGH ROLLER, INSTRUCTED TO REPAIR. | 35.
• Pass w/ Conditions — Tue Oct 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRU
• Pass — Mon Dec 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF MICE INFESTATION NOTED THRU-OUT: OVER 300 (TOO NUMEROUS TO COUNT) MICE DROPPINGS NOTED IN VA
• Fail — Thu Dec 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF MICE INFESTATION NOTED THRU-OUT: OVER 300 (TOO NUMEROUS TO COUNT) MICE DROPPINGS NOTED IN VA
• Pass — Mon Jun 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Fri Jun 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a

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