REPLAY/ELIXIR

Address: 5356-5358 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Apr 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-04-28 00:00:00 (Canvass) 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 5
• Pass — 2025-03-18 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE THE BEER WALK-IN COOLER IN THE BASEMENT. MUST CLEAN AND MAINTAIN LIGHTSHI
• Pass — 2024-03-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND THE BAR (REPLAY SIDE) | 16. FOOD-CONTACT SURFACES: CLEANED & S
• Pass — 2023-01-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP GROOVES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED
• Pass — 2022-07-15 00:00:00 ()
• Pass — 2021-05-17 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS LINE K
• Pass — 2020-06-29 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS BEHIND FRONT BAR NOT SMOOTH AND EASY TO CLEAN, EXPOSED BRICK. MUST SEAL.
• Pass — 2019-11-20 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR FOOD DEBRIS ON MEAT SLICER. INSTRUCTED TO CLEAN AND SANITIZE. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PEE
• Pass w/ Conditions — 2018-12-13 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED CHEF GRABBING READY TO EAT SPINACH WITH BARE HANDS. INSTRUCTED CHEF TO WASH HANDS A
• Pass w/ Conditions — 2018-08-28 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 NOTED WASTE WATER DRAIN PIPE FROM THE AIR CONDITION UNIT ABOVE THE 3 COMPARTMENT SINK DRAINING ONTO THE HANDWASH SINK. INSTRUCTED TO REM
• Pass — 2017-08-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED BRICK WALL NEXT TO THE TOILET IN THE WOMANS WASHROOM MUST BE SEALED TO BE COMPLETELY SMOOTH AND
• Fail — 2017-08-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SMALL DAIRY COOLER FOUND AT 45.5F WITH MILK AT 50.5F. COOKS LINE DRAWER COOLER FOUND AT 61.5
• Pass — 2016-10-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR SURFACES OF THE REACH IN COOLERS IN THE BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN
• Pass — 2015-11-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE WALLS AT THE END OF THE FOOD LINE ON THE 1S
• Pass — 2015-09-11 00:00:00 ()
• Pass w/ Conditions — 2015-09-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON INSPECTION OBSERVED A BRAND NEW REACH-IN COOLER IN THE BASEMENT NOT PROPERLY FUNCTIONING, 70F AT TIME OF INSPECTION. EMPLOYEE LUNCHES WERE

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