RENO

Address: 2607 N MILWAUKEE AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Oct 27, 2025

Key Findings

• ● Fly trap installed above food prep area in basement's kitchen, instructed to remove. Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-10-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly trap installed above food prep area in basement's kitchen, instructed to remove. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - C
• Pass — 2024-11-26 00:00:00 ()
• Pass w/ Conditions — 2023-09-01 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2562861 ON 8/26/22 NOT CORRECTED: 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TR
• Pass w/ Conditions — 2023-08-25 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 52F, PIZZA SAUCE AT 46F, SPINACH DIP AT 46F, CHEE
• Pass w/ Conditions — 2022-08-26 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED FOODS STORED ON TOP OF THE STOVE AND IN THE HOT HOLDING UNIT. OBSERVED COOKED POTATOES AT 105.1F,
• Pass w/ Conditions — 2021-12-01 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING REFRIGERATED TCS FOODS NOT PROPERLY DATED IN COOLERS- CHICKEN AND PUDDING. INSTRUCTED MANAGER MUST PROPERLY LABEL ALL REFRIGE
• No Entry — 2021-11-17 00:00:00 ()
• Pass w/ Conditions — 2019-10-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS
• Pass — 2018-01-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed multiple torn refrigeration gaskets in first floor kitchen: at 2 door cooler across from stove
• Pass — 2017-06-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shal
• Pass — 2016-03-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD IS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR BETWEEN THE THREE COMPARTMENT SINK AND
• Fail — 2016-02-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: .POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATUE. FUND 8 EACH OF FRESH EGGS
• Pass w/ Conditions — 2015-09-25 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY AND STORAGE. OBSERVED TRAYS OF SCONES, DOUGHNUTS A
• Pass — 2014-08-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN. PROVIDED FACILITY WITH A CONS
• Pass — 2013-06-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASHGUARD AT EXPOSED HANDSINKS WHERE NOTED TO THE MANAGER. | 35. WALLS, CEILINGS, ATTA
• Fail — 2013-05-31 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING BAGEL
• Pass — 2012-01-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — 2012-01-19 00:00:00 ()

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