REMIS BARBQUE AND CHICKEN

Address: 430 N LARAMIE AVE , CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Out of Business on Aug 23, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Wed Aug 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 2 PANS OF COOKED CHICKEN FOUND AT IMPROPER TEMPERATURE OF 86.9F AT PREP
• Pass — Tue Jan 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPME
• Pass — Thu Oct 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME CRACKED FLOOR TILE IN THE DISHWASHING AREA AND LOOSE FLOOR TILE UND
• Fail — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 2015 AS DESCRIBED BELOW: #33 INTERIOR BOTTOM OF FRYERS NOT CLEAN; MUST CLEAN INTERIO
• Pass — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS NOT CLEAN; MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PART
• Pass — Thu Jun 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR IN BASEMENT.MUST SEAL ALL BROKEN CONCRETE FLO
• Fail — Wed Jun 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL HAND SINK IN FRONT FOOD PREP AREA AND MAINTAIN. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAN

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