REMINGTON'S

Address: 20 N MICHIGAN AVE, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass on Aug 18, 2025

Key Findings

• ○ : observed mop drying in interior of basement utility sink Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Mon Aug 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN MIDDLE AT BASE OF FRONT ENTRANCE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 55
• Pass — Thu May 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD EMPLOYEE CUTTING CORN ON TOP OF WIPE CLOTH. INSTRUCTED TO NOT STORE FOOD ITEMS IN CONTACT WITH LINENS.
• Pass — Mon Aug 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in basement's walking cooler, instructed to provide more lights. | 56. ADEQUATE VENTILATION & LIGHTING; DESIG
• Pass w/ Conditions — Thu May 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD AT IMPROPER TEMPERATURE REQUIREMENT STORED IN WALK-IN COOLER. FOUND INTERNAL TEMPERATURE OF CHICKEN AT 60.3F TO 65.8F. INSTRUCTED AL
• Pass — Thu Apr 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER IN KITCHEN NOT WEARING HAIR RESTRAINTS, INSTRUCTE TO WEAR. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN-USE STORED IN STANDING WATER
• Pass w/ Conditions — Wed Mar 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY -TO- EAT FOOD TORTILLA CHIPS WITH BARE HANDS AND ADD TO CHI
• Pass w/ Conditions — Tue Mar 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUS
• Pass w/ Conditions — Thu Mar 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT FINAL RISE. 0 PPM OBTAINED AT TEST S
• Pass — Tue Mar 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED 70 OYSTERS STORED INSIDE OF THE WALK IN COOLER IN THE BASEMENT WITH SHELL FISH TAGS NOT IN
• Pass — Tue Jun 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment
• Pass — Tue Apr 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLETE GROUNTING FLOOR AT STAIRWAY CASE LEADING TO THE BASEMENT AREA FROM T

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