REDZ BELIZEAN RESTAURANT LLC

Address: 7605 N PAULINA ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Mar 16, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Mon Mar 16 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint)
• Pass — Mon Mar 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY FOOD IN CONTAINER WITH A COMMON NAME:FLOUR,ETC. AT STORAGE AREA | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUC
• Pass — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE STORAGE BINS OF GRAINS TO NOT BE LABELED WITH COMMON NAME ON EXTERIOR OF CONTAINER. INSTRUCTED MANAGER TO PROVIDE LABELS. | 38.
• Pass — Wed Mar 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED BAKERY ITEMS ARE IN NEED OF PROPER LABELING WITH NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF WHERE ITEM WAS
• Pass — Fri Mar 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- OBSERVED WATER DAMAGE CEILING TILES IN THE WASHROOM AND REAR KITCHEN. INSTRUCTED TO REPLACE. | 58. ALLERGEN TRAINING AS R
• Fail — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINK LOCATED IN THE FRONT KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP HANDWASHI
• Pass — Wed Nov 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — Tue Mar 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DISPOSABLE CUPS USED FOR CUSTOMERS CONDIMENTS INSIDE FOOD CONTAINERS USED TO SERVE FOOD. INSTRUCTED TO APPROPRI
• Pass w/ Conditions — Tue Mar 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — Thu Nov 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — Wed Oct 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR TILES MISSING IN FRONT OF DOORWAY LEADING INTO RESTROOM.INSTRUCTED MAN
• Pass — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON FOOD PREP TABLE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AN
• Pass — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON BOTH 2-DOOR COOLERS IN PREP AREA, AND ON THE DEEP FREEZER BEHIND THE FR
• Fail — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ONSITE. INSTRUCTED ON LAST INSP. DATED 6/18/2015 TO MAINTAIN TEST KI
• Pass w/ Conditions — Thu Jun 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND INSIDE THE TWO DOOR RE
• Pass — Fri Sep 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTIANERS NOT LABELED. (FLOUR, SUGAR, ETC.) | 41. PREMISES MAINTAINED FREE OF LITTER,
• Pass — Wed Aug 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: REFRIED BEANS STORED ON TOP

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