REDMOND'S

Address: 3356-3358 N SHEFFIELD AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Oct 8, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2020-10-08 00:00:00 ()
• Pass w/ Conditions — 2019-06-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• No Entry — 2019-01-29 00:00:00 ()
• Pass — 2017-02-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE POTATO SLICER ENCRUSTED WITH FOOD DEBRIS. NOTED OIL ACCUMULATING IN THE BOTTOM OF THE LOWER CO
• No Entry — 2017-02-10 00:00:00 ()
• Pass — 2016-03-21 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BAR SODA DISPENSING GUN HOLDERS. | 40. REFRIG
• Fail — 2016-03-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. FOUND 0PPM CHLORINE AFTER S
• Pass — 2015-02-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TORN GASKET ON THE 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. | 33
• No Entry — 2015-01-15 00:00:00 ()
• Pass w/ Conditions — 2014-08-15 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURNG STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN
• Pass w/ Conditions — 2013-10-16 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN LOW TEMPERATURE DISH MACHI

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