REDLINE CAFE AND STIX 'N BRIX

Address: 218-220 W 33RD ST , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 18, 2024

Key Findings

• ● Observed ice scoop improperly stored on top of the ice machine Code 39
• ● Observed slight pink and black build up on the inside of the ice machine Code 49

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — Thu Apr 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE AT THE TIME) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT
• Pass — Wed Jul 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOUND SEVERAL FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES WORKING AND/OR ENTERING THE FOOD PREP/DISH WASHING AREA TO WEAR A HAIR R
• Pass — Wed May 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SALT AND SUGAR, ETC OUT OF THE ORIGINAL CONTAINERS INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORI
• Pass — Thu Jan 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 47. FOOD & N
• Pass w/ Conditions — Thu Oct 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW BULK STORAGE CONTAINER NOT LABEL WITH THE PRODUCTS NAME. MUST PROVIDE AND MAINTAIN LABEL. | 49. NON-FOOD/FOOD CONTACT SURFACES
• Pass — Tue Jan 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 55. PH
• Pass — Thu Jul 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR DRAIN UNDER ONE COMP SINK.
• Pass — Mon Aug 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGEMENT MUST PROVIDE EMPLOYEE POLICY AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED PRIO
• Pass — Tue May 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES OBTAIN AND PROVIDE
• Pass — Mon Oct 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER AT ENTRANCE TO PREP AREA AT FRONT AND REAR PREP AREAS, TO PREVENT ACCESS TO PREP

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