RED SNAPPER

Address: 1347 E 87TH ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Nov 17, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — 2020-11-17 00:00:00 ()
• Pass w/ Conditions — 2020-04-16 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVID
• Fail — 2020-04-13 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE
• Fail — 2020-04-08 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO DESIGNATED PERSON IN CHARGE WITH PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MU
• Fail — 2020-04-01 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED TOMATOES ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DAT
• Pass w/ Conditions — 2019-07-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY | 5. PROCEDURES
• Pass w/ Conditions — 2019-05-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. | 5.
• Fail — 2019-04-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. | 5
• Pass — 2018-02-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BULK CORN MEAL AND FLOUR STORED IN LARGE CARDBOARD BOXES. INSTRUCTED MANAGER TO STORE BULK COR
• Fail — 2018-02-08 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN AND MAINTAINED. OBSERVED BOTH GARBAGE DUMPSTE
• Pass — 2017-05-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ICE DISPENSER CHUTE OF THE SELF SERVE SODA MACHINE IN THE DINING AREA. ALSO CLEAN THE NOZZLES
• Pass — 2017-04-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ICE DISPENSER CHUTE OF THE SELF SERVE SODA MACHINE IN THE DINING AREA. ALSO CLEAN THE NOZZLE
• Pass — 2016-12-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BREAD STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE MATERIAL. | 35. WALLS
• Pass — 2016-05-18 00:00:00 ()
• Fail — 2016-05-11 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE DUMPSTERS OVER PACKED WITH GARBAGE WITH THE LIDS OPEN AND TRASH ON THE G
• Pass — 2015-11-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE BOTTOM OF THE WALK IN COOLER IN REAR. INSTRUCTED TO REPAIR OR REPLAC
• Fail — 2015-11-03 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE WASTE GREASE BOX COVERED WITH HARDENED AND EXCESSIVE GREASE BUILD UP AND DEB
• Pass — 2015-02-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL SALADS FOR SALE IN DISPLAY UNIT WITH INFO GIVEN. | 31. CLEAN MULTI-USE
• Fail — 2015-02-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PRECOOKED FRIED CHICKEN AT 53.0F-55.7F IN A PLASTIC BUSS PAN AND PRECOO
• Pass w/ Conditions — 2014-10-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSEREVED NO CERTIFIED FOOD MANAGER ON SITE,WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND

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