RADAIOS BROS FRANKSVILLE INC

Address: 3550 N HARLEM AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Jan 29, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Thu Jan 29 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 27 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HOTDOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 47F IN PREP COOLER. THE FOLLOWING TCS FOODS WERE ALSO AT IMPROPER COLD HOLDING TEMPERATURE RAN
• Pass — Tue Apr 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED GREASE SPILLS ON FLOORS UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
• Fail — Tue Mar 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT MAIN PREP LINE WHILE COOK WAS HANDLING FOOD. MUST PROVIDE PAPER TOWELS AT H
• Pass — Fri Jul 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11--OBSERVED HEAVY GREASE BUILD UP ON TOP OF OUTSIDE OIL CONTAINER. MUST CLEAN AND MAINTAIN.
• Pass w/ Conditions — Mon Jul 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED HOT DOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 80F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERA
• Pass w/ Conditions — Mon Jul 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD
• Pass — Fri Aug 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER/DISCLOSURE STATEMENTS WRITTEN INSIDE TAKEOUT MENUS/DIGITAL BILLBOARD MENU.PRIORITY FOUNDATION. NO CITATION ISSUED.
• Pass w/ Conditions — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass w/ Conditions — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PA
• Pass w/ Conditions — Fri Oct 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER FOR UNDERCOOKED MEATS.INSTRUCTED TO PUT CONSUMER REMINDER ON MENU. PRIORITY FOUNDATION VIOLAT
• Pass w/ Conditions — Wed Feb 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEA
• Pass — Tue Sep 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL POTENTIALLY HAZRDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. | 32. FOOD AND NO
• Fail — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER SUCH
• Pass — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE WALK-IN COOLER AND CHIPPING WOOD SHELVING SECOND FLOOR STORAGE, INSTRUCTED T
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING CARDBOARD BOXES FOR FOOD STORAGE INSIDE WALK-IN COOLERS, INSTRUCTED TO INVEST IN CONTAINERS TO ST
• Fail — Wed Apr 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/08/2015, REPORT # 24224, VIOLATION LISTED BELOW: 33 INSTRUCTED TO CLEAN A
• Pass — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP. | 41. PRE
• Out of Business — Fri May 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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