RACINE APARTMENT

Address: 1611 S RACINE AVE, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Oct 30, 2025

Facility Details

• Facility Type: Golden Diner
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2025-10-30 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DRAINBOARD LOCATED BY THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINE
• Pass w/ Conditions — 2024-09-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK BEING USED TO STORE CLEAN TRAYS. INSTRUCTED TO REMOVE AND ALWAYS MAINTAIN THE HAND WASHI
• Pass — 2023-11-08 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
• Pass w/ Conditions — 2022-04-21 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE POSTED. INSTRUCTED
• Pass — 2021-05-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD BUGS ON THE FLOOR ALONG THE WALLS IN THE KITCHEN AREA AND THE SEATING AREA. INSTRUCTED TO CLEAN AND MAINTAIN
• Pass w/ Conditions — 2019-10-10 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS PROCEDURES FOR RESPONDING TO VOMIT, AND DIARRHEA , AND A KIT BUT IT IS MISSING A DISINFECTANT RATED FOR NOROVIRUS
• Pass — 2018-10-11 00:00:00 ()
• Pass — 2017-05-18 00:00:00 ()
• Pass — 2016-12-12 00:00:00 ()
• Pass — 2016-03-04 00:00:00 ()
• Pass w/ Conditions — 2015-08-07 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED. INSTRUCTED M
• Pass — 2014-07-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN INTERIORS/EXTERIORS OF ALL KITCHEN CABINETS THROUGHOUT THE KITCHEN. | 34. FLOORS: CON
• Pass — 2013-09-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER READING 51.6*F MANAGEMENT COMPANY HAD REPLACED WITH NEW REFRIGERATOR AT THIS TIME.
• Fail — 2013-09-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REGULAR NON COMERCIAL REFRIGERATOR/FREEZER NOT KEEPING PROPER TEMPERATURE AT THIS TIME. REFRIGERATOR READING 54.8*F NEED TO KEEP FOOD PRODUCT 4
• Pass — 2012-09-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The west sink is stained from coffee, scrub the sink and sanitize. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass w/ Conditions — 2011-07-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data