R PUBLIC HOUSE

Address: 1508 W JARVIS AVE, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Feb 25, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-02-25 00:00:00 (Canvass) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND SHELVES AND WALLS NOT CLEAN INSIDE WALK IN COOLER.MUST CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTT
• Pass w/ Conditions — 2025-01-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: KITCHEN PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK OBSERVED BLOCKED BY A LARGE GARBAGE CAN AND A BUCKET OF FRESH CU
• Pass — 2023-10-16 00:00:00 ()
• Pass — 2022-11-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK IN EMPLOYEE RESTROOM A
• No Entry — 2022-11-28 00:00:00 ()
• Pass — 2020-07-02 00:00:00 ()
• Fail — 2020-06-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A VERY BLACK/PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT
• Pass w/ Conditions — 2019-05-31 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDU
• Fail — 2019-05-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — 2018-04-10 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED TOO MUCH CLUTTER INCLUDING OLD KEGS OUTSIDE REAR EXIT DOOR. REMOVE ALL UNECESSARY
• Pass w/ Conditions — 2018-04-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN,SHRIMP, AND HAM AT AN IMPROPER HOLDING TEMPERATURE OF 52F. CRITIC
• Pass — 2017-01-23 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT PROPERLY STORED(INVERTED) AFTER SANITIZING. INSTRUCT
• Pass — 2016-03-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR COOLER IN THE PREP AREA. ALSO, DISCONTINUE USE OF ALUMINUM FO
• Fail — 2016-03-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR PREP AREA. SEVE
• Fail — 2016-03-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT 48F AND 1-DOOR REACH-IN COOLER AT 50F, LOCATED IN THE REAR PREP AREA. BOTH HAD POTENTIALLY HAZARDOUS FOOD INSIDE. BOTH
• Pass — 2015-07-15 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UTENSILS STORED IMPROPERLY IN THE PIZZA PREP AREA. INSTRUCTED MANAGER
• Pass — 2014-07-16 00:00:00 ()
• Fail — 2014-07-08 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES.FOUND MOUSE DR
• Out of Business — 2013-08-20 00:00:00 ()
• Pass — 2013-08-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLOGGED DRAIN CORD FROM POP GUN HOLDER BEHIND BAR AREA,INSTRUCTED TO CLEAN. | 34. FLOORS: CONSTRUCTED P

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