R J GRUNTS

Address: 2054-2056 N LINCOLN PARK WEST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 31, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-08-31 00:00:00 (Complaint Re-Inspection)
• Pass — 2026-05-19 00:00:00 (Complaint) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST
• Pass — 2025-07-22 00:00:00 (Canvass) 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER AT PREP LINE WEARING PAJAMA PANTS. FOOD EMPLOYEES shall wear clean outer clothing to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINE
• Pass — 2024-09-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE IN UNISEX GUEST WASHROOM USED BY FEMALE STAFF AND DOWNSTAIRS MALE EMPLOYEE WASHROOM. INSTRUCTED TO
• Pass — 2023-11-06 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF COOKIES UNDER MILK REFRIGERATOR. PROTECT COOKIES AND REMOVE FROM UNDER REFRIGERATOR BEHIND BAR
• Pass — 2022-10-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: PROVIDE LIDS FOR THE TRAYLINE IN THE PREP AREA TO KEEP FOOD AT AN ADEQUATE TEMPERATURE. | 5
• Fail — 2022-10-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE FOUND A HOT WATER TEMPERATURE FROM 87.7F TO 90.2F AT THE HANDWASHING SINK IN THE PREP/DISHROOM. MUST PROVIDE HOT WATER WI
• Pass w/ Conditions — 2022-01-21 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCHING DIFFERENT NON FOOD ITEMS FROM OPEN AND CLOSE DOORS OF DIRTY EQUIPMENT(DEEP FRYER, OVEN ET
• Pass w/ Conditions — 2020-12-11 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE STATEMENT MISSING FROM BOTTOM OF MENU FOR CONSUMER ADVISORY. BURGERS ARE COOKED TO ORDER. MUST PROVIDE DISCLOSUR
• Pass w/ Conditions — 2019-05-24 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ROOM TEMPERATURE AT WEST WALL OF COOK LINE AND ON SHELVING UNIT ABOVE COOK LINE
• Pass w/ Conditions — 2018-12-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INST
• Pass — 2017-03-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN NEED OR REPAIR/REPLACE ON 1ST FLOOR AND BASEMENT PREP AREAS. RUST ON STORAGE
• Pass — 2016-10-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: OBSERVED CUPS PRESET ON THE TABLES WITH THE OPEN SIDE FACI
• Pass w/ Conditions — 2016-07-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER AT IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES WITH THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE COOLER WAS TAGGE
• Pass — 2015-08-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 REACH IN ICE CREAM FREEZERS IN BASEMENT AND REACH IN ICE CREAM FREEZER BEHIND BAR WITH EXCES
• Pass — 2014-08-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS WITH ONIONS IN THE BASEMENT STORAGE AREA. | 32. FOOD AND NON-FOOD CONTACT
• Pass w/ Conditions — 2014-03-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP
• Pass — 2013-06-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE SERVICE, SINGLE SERVICE KETCHUP BOTTLES MUST NOT BE REFILLED FROM BULK C
• Pass — 2012-02-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COLD PLATE AND SODA LINES IN THE BAR ICE BIN IN CONTACT WITH CONSUMABLE ICE. MUST SEPARATE
• Fail — 2012-01-20 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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