QUICK STOP FOOD & LIQUOR MART, INC.

Address: 407-409 E 111TH ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 30, 2020

Key Findings

• ○ Premises has no clean up procedures or supplies for responding to vomiting and diarrhea events Code 5

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (6 inspections)

• Pass w/ Conditions — Thu Jul 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED THE MANAGER TO COMP
• Pass w/ Conditions — Fri Jun 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED THE MANAGER TO COMP
• Pass w/ Conditions — Mon May 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1319535 ON 5-10-13 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SI
• Fail — Fri May 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT WASHBOWLS IN THE EMPLOYEE WASHROOMS. NO PAPER TOWEL IN THE
• Pass — Thu Mar 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINE, COOLERS, FREEZERS, DISPLAY SHELVES. | 34. FLOORS: C
• Pass w/ Conditions — Mon Mar 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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