QUAY

Address: 465 E ILLINOIS ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Sep 9, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Fri Sep 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF COOKING EQUIPMENT AT HOT COOK LINE OF GREASE BUILD-UP. | 34. FLOORS: CONSTRUCTED PER C
• No Entry — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS OF 2 DRAWER PREP COOLER ON THE COOK LINE SEVERELY TORN AND HANGING. INSTRUCTED TO REPL
• Pass w/ Conditions — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE FRONT BAR LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM CHLORINE. IN
• Pass — Fri Aug 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR OF THE DISHROOM. MUST MAINTAIN THE FLOOR DRY.
• Fail — Fri Jul 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED LINE PREP COOLER WITH AN AIR TEMPERATURE OF 64.7F. THE COOLER WAS USED TO STORE POTEN
• Pass — Thu Aug 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST KEEP ICE BINS OFF THE FLOOR, INSTRUCTED TO KEEP OFF FLOOR. | 32. FOOD AND NON-FOOD CONTACT SURFACE
• Pass — Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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