QING XIANG YUAN

Address: 2002 S WENTWORTH AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Oct 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Wed Oct 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass w/ Conditions — Thu Aug 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED ALL HANDWASHING
• Pass w/ Conditions — Wed Jan 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE PREPARING FOOD FOR SERVICE. INSTRUCTED A CITY OF CHICAGO
• Pass — Wed Apr 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOM DOORS ARE NOT SELF CLOSING; MUST PROVIDE SELF CLOSING DEVICES FOR WASHROOM DOORS. | 57. ALL FOOD EMPLOYEES HAV
• Pass — Wed Dec 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Nov 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY ALL PRODUCTS. INSTRUCTED TO CORRECT. | 40. PERSONAL CLEANLINESS - Comments: ALL EMPL
• Pass — Tue Oct 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED RAW MEAT BEING STORED IN GROCERY BAGS. INSTRUCTED TO ONLY STORE ALL FOOD IN FOOD-GRADE CONTAINERS. | 49. NO
• Pass w/ Conditions — Tue Oct 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — Tue Apr 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF BULK CONTAINERS IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR,
• No Entry — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Nov 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT. | 35. WALLS, CEILINGS, ATTACHED EQ
• Pass — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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