Qdoba Mexican Eats #2621

Address: 100 N LA SALLE ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Feb 6, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — 2024-02-06 00:00:00 ()
• Pass — 2024-01-08 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW UP-TO-DATE VALID PROOF OF T
• Pass w/ Conditions — 2023-05-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass — 2022-04-20 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
• Pass — 2021-01-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER NOT LABELD ( SALT) INSTRUCTED TO LABEL AND MAINTAIN.
• Pass w/ Conditions — 2020-03-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNANGE AT HANDWASHING SINK LOACTED IN FRONT AND REAR FOOD PREPERATION AREA. INSTRUCTED FACILITY TO
• Pass w/ Conditions — 2019-06-12 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT ALL SUPPLIES INCLUDING INSTRUCTION GUIDE FOR ONSITE BODILY FLUID SPILL KIT USED TO PROPERLY RESPOND
• Fail — 2019-06-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT ALL SUPPLIES INCLUDING INSTRUCTION GUIDE FOR ONSITE BODILY FLUID SPILL KIT USED TO PROPERLY RESPOND
• Pass w/ Conditions — 2018-08-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION A
• Pass — 2017-11-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. | 38.
• No Entry — 2017-11-24 00:00:00 ()
• Pass — 2017-05-02 00:00:00 () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT
• Pass — 2016-11-17 00:00:00 ()
• Pass — 2016-11-03 00:00:00 ()
• Fail — 2016-10-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit revolving door
• Pass — 2016-04-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sinks in kitchen prep areas, in state of disrepair, shall be repaired/replace
• Fail — 2015-09-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TOILET IN MENS WASHROOM USED BY STAFF AND CUSTOMERS WITH FECES IN BOWL AND ON TOILET SEAT WITH SOILED TISSUE
• Pass — 2015-02-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORAGE IN SMALL ROOM BY OFFICE STORED ON FLOORS.MUST ORGANIZE ALL STORAGE,SUP
• Pass — 2014-03-07 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE UTENSILS NOT STORED PROPERLY IN STORAGE ROOM, INSTRUCTED TO KEEP CO
• Pass — 2013-12-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL LARGE WHITE PLASTIC STORAGE CONTAINER HOLDING RICE AT ALL TIMES. ALL FOOD NOT IN OR

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