PUMP ROOM

Address: 1301-1309 N STATE PKWY , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Aug 30, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Feb 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1610107 DATED:01/25/2016. NON COMPLIANCE CONTINUED TO OBSERVE LIVE ROACH
• Fail — Mon Jan 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE SERVICE KITCHEN
• Pass w/ Conditions — Fri Apr 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED SOME FOOD ITEMS AT IMPROPER INTERNAL TEMPERATURE:- BEEF SHORT RIBS 44.7/44
• Pass — Mon Sep 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE LINE
• Pass w/ Conditions — Wed Jan 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN ON 1-7-14 NOT POSTED. GIVEN TODAYS SUMMARY REPORT AND POSTED DURING THIS INSPECTION. SERIOUS CIT
• Fail — Tue Jan 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDSINKS IN THE FOOD PREP
• Pass — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. FOUND FRUI
• Fail — Thu Dec 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND TWO LOW TEMPERATURE DISHMACHINES NOT SANITIZING AT BAR AREAS.O PPM CHLORINE.
• Out of Business — Wed Feb 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY ICE BUILD-UP NOTED ON WALK-IN COOLER UNIT, INSTRUCTED TO REMOVE AND MAINTAIN. | 40. REFRIGERATION
• Pass — Mon Aug 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A DOOR SWEEP ON THE INTERIOR DOOR TO THE BASEMENT PREP AREA. | 33. FOOD AND NON-FOOD CONTACT
• Pass — Tue Aug 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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