PUBLICAN QUALITY MEATS

Address: 825 W FULTON MARKET, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — Wed Sep 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2623211 ON 9/3/25 NOT CORRECTED: 54 - OBSERVED EXCESSIVE GARBAGE O
• Fail — Wed Sep 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A MAXIMUM SURFACE TEMPERATURE OF 156F MEASURED WITH AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR INSIDE OF THE HIGH TEMPERATURE
• Pass — Thu Mar 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLES IN EMPLOYEES' UNISEX AND LADY'S BASEMENT RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55.
• Pass — Wed Apr 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE THAT WERE NOT PROPERLY LABELED. MUST PROVIDE ON PACKAGING THE Identity (name of food
• Pass — Thu Nov 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND THE INTERIOR BOTTOM AREA OF FRYERS. CLEAN CAN OPENER BLADE AT PREP TABLE IN BASEMENT.
• Pass — Fri May 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS(BBQ LAMB,SPRING ONION SOUP,SAUERKRAUT, ETC)IN WALK IN COOLER WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DA
• Pass — Thu Oct 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.202.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT BASEMENT PREP AREA, AND FROM BEHIND HE BAR. INSTRUCTED TO MAINTAIN
• Pass — Mon Apr 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR PEELING PAINT ON WALLS IN THE BASEMENT PREP AREA, SURFA
• Pass — Fri Jun 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED ON DISPLAY FOR SALE MUST BE PROPERLY LABELED AND DATED.
• Pass — Thu Jan 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOORS NOT RODENT PROOF, APPROX., 1
• Pass — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED UNCOVERED PLACE SETTINGS NOT BEING RESET AS CUSTOMERS ARE SEATED. INS
• Pass w/ Conditions — Wed Jul 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP COOLER ACROSS FROM COOKLINE IN BASEMENT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE IN TOP HOLDING COMPARTMENT. AIR T
• Pass — Thu Sep 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER WASHROOMS AND THE MAIN BASEMENT PREP AREA AND WALK
• Pass w/ Conditions — Wed Sep 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED DISPLAY COOLER AT IMPROPER TEMPERATURE OF 46.9 DEGREES F. MUST REPAIR AN
• Pass w/ Conditions — Thu May 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND VARIOUS FOOD ITEMS INSIDE DISPLAY COOLER AT IMPROPER INTERNAL TEMPERATURE
• Pass — Tue Jul 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR GASKET AT COOLER DRAWER IN BASEMENT PREP AREA. MUST RESAND OR REPLACE ALL CUTTING BOARDS ON
• Pass — Thu Jan 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to

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