PUB ROYALE

Address: 2049 W DIVISION ST , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Jan 13, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-01-13 00:00:00 ()
• Pass w/ Conditions — 2024-12-23 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DISH MACHINE WITH A WASH SOLUTION TEMPERATURE OF 78 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A M
• Pass w/ Conditions — 2024-12-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE IN BAR AREA NOT IN WORKING ORDER. DISH MACHINE IS DISCONNECTED. THE MANAGER STATED THAT A SERVICE TICKET WAS IN FOR THE
• No Entry — 2024-11-19 00:00:00 ()
• Pass w/ Conditions — 2023-06-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPL
• Out of Business — 2023-02-03 00:00:00 ()
• Pass w/ Conditions — 2019-01-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: RGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY
• Pass — 2017-08-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LIQUID AND SYRUP BUILDUP POOLING ON THE FLOOR IN THE WALK-IN BEER COOLER
• Pass — 2016-10-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several items not properly labeled (chicken, rice, etc). Must label all potentially hazardous foo
• Fail — 2016-09-14 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Found mussels in the walk in cooler without shellfish tag. Operator discarded 10lbs of mussels durin
• Pass — 2015-10-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER TOP IN POOR REPAIR MUST REPLACE OR REPAIR. CORRECT AND MAINTAIN. | 38. VENTILATION: ROOM
• Fail — 2015-09-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOORS NOT RODENT PROOFED AT THIS T
• Pass — 2014-07-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON LIQUOR DISPLAY COOLER DOORS BEHIND BAR. REMOVE RUST DEPOSITS ON ICE MACHINE
• Fail — 2014-07-11 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50-60 MICE DROPPINGS ON SHELVES IN SERVI
• Pass — 2013-09-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled. Instructed to label all foods not in original containers. | 31. CL
• Pass — 2013-01-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE KITCHEN AREA UNDER ABD AROUND HEAVY EQUIPMENT, FLOORS NEED TO
• Fail — 2012-12-31 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR NOT TIGHT FITTING OPENING
• Pass — 2011-11-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL REMAINS SEE PREVIOUS FULL INSPECTION REPORT#659354 11/16/11. | 33. FOOD AND NON-FOOD CO
• Pass w/ Conditions — 2011-11-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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