PUB 97

Address: 3626 N TALMAN AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Feb 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2025-02-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED FAUCET AT THE EMPLOYEE WASHROOM HANDWASHING SINK IN POOR REPAIR, PROVIDES WATER FOR LESS THAN 15 SECONDS UP
• Pass — 2024-12-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED, NONFUNCTIONAL 2 DOOR COOLER ON COOK LINE NEXT TO FRYERS. INSTRUCTED TO REMOVE FROM PREMISES OR REPAIR AND MAINTAIN IN
• No Entry — 2024-11-20 00:00:00 ()
• No Entry — 2024-11-08 00:00:00 ()
• Pass — 2023-11-29 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP FOR ESTABLISHMENT?S UTENSIL WASHING SINK (3 COMPARTMENT SINK). INSTRUCTED TO PROVIDE LOCATION OR INSTALL GREASE BOX
• No Entry — 2023-11-09 00:00:00 ()
• Pass — 2022-11-29 00:00:00 ()
• Fail — 2022-11-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• No Entry — 2022-10-27 00:00:00 ()
• Pass w/ Conditions — 2021-07-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• No Entry — 2021-07-06 00:00:00 ()
• Pass w/ Conditions — 2019-07-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• No Entry — 2019-07-15 00:00:00 ()
• Pass — 2017-08-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON PLATE SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
• Pass — 2016-09-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: IN THE COOKING PREP AREA COOLERS FOUND PREPARED FOODS AND RAW FOODS NOT PROPERLY DATED AND LABELED. ALL
• No Entry — 2016-08-17 00:00:00 ()
• Pass — 2015-12-09 00:00:00 ()
• Fail — 2015-12-02 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FOLLOWING DOORS TO THE PREMISES NOT ROD
• Pass — 2015-11-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORNED OUT CAULK AT TAP SYSTEM BEHIND BAR AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.|33
• Pass — 2015-11-17 00:00:00 ()

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