PROTEIN BAR

Address: 352 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Jul 9, 2025

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (19 inspections)

Pass — 2025-07-09 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED BROKEN FLOOR AROUND THE FLOOR DRAINS IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT FLOOR SURFACES ARE
Pass — 2024-07-29 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Dry food storage room located in lower level public garage with no lock on door, instructed to lock door to prevent f
Pass w/ Conditions — 2023-08-07 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL COMMERCIALLY WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO TH
Pass — 2022-09-15 00:00:00 ()
Pass — 2021-03-16 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAK UNDERNEATH THE ICE BIN IN THE FRONT PREP AREA, INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & C
Pass — 2020-01-16 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED OVENS AND OTHER EQUIPMENT BEING STORED IN BASEMENT STORAGE UNIT ADJACENT TO PARKING GARAGE. INSTRUCTED TO REMOVE ALL I
Pass — 2019-01-04 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
Pass — 2018-01-31 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED, "TO-GO" ITEMS (HARD BOILED EGGS, ICED TEA) IN OPEN-FACED DISPLAY COOLER WITHOUT A
Pass — 2017-03-31 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAK AT BASE OF GREASE TRAP UNDER 1 COMPARTMENT PREP SINK. MUST REPAIR GREASE TRA
Pass — 2016-06-14 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES/CEILING VENTILATI
Pass — 2015-11-13 00:00:00 ()
Fail — 2015-11-04 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND HOT RUNNING WATER AT THE TIME OF INSPECTION BUT RUN OUT OF HOT WATER AFTER 10 MINUTES. WATER TEMPERATURE AT 60F ON THE 3 COMPAR
Pass — 2015-06-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE MOP SINK, WORN OUT. MUST RE CAULK AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPM
Pass w/ Conditions — 2014-11-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE P
Pass — 2014-02-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH USE BY DATE ONLY. INSTRUCTED TO PROPERLY LABEL ALL FOOD I
Fail — 2014-02-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FOOD PREP AREA TO BE READING 50F. INSTRUCTED TO ALWAYS MAINTAIN NORMAL TEMPERATURE AT 40F OR BELOW.
Pass — 2013-06-07 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER NOT STORED IN WARMEST PART, INSTRUCTED TO KEEP IN WARMEST PART IN A CLEAR VIEW
Pass w/ Conditions — 2011-07-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI
Pass — 2011-05-25 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data