PRET A MANGER

Address: 100 N LA SALLE ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 30, 2019

Key Findings

• ● We observed slightly black substance at interior panel of ice bin of the ice machine in the smoothies area,instructed to clean and maintain - Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — Wed Oct 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDA
• Out of Business — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION A 90
• Pass — Tue Nov 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH BAGS OF GARBAGE SITTING OUTSIDE OF THE
• Pass — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Cooler shelving/racks that had peeling paint/rust, shall be repaired/re
• Pass — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Cooler shelving/racks that had peeling paint/rust, shall be repaired/r
• Fail — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit door not roden
• Pass — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE GREASE TRAP BOXES IN THE REAR KITCHEN PREP AREA AND THE PIPES AROUND BOTH
• Pass — Tue Feb 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE,UNUSED RUGS ON FLOOR BY HOT WATER TANK.MUST ELEVATE OFF FLOOR AT LEAST 6-I
• Pass — Wed Oct 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IN FRONT DISPLAY COOLERS KEEPT IN REAR, INSTRUCTED TO KEEP IN WARMEST PART.
• Pass — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: DURING INSPECTION FOUND TWO BOTTLES OF SANITIZER HANGING OFF RACKS IN THE FOOD PREP AREAS NOT PROPERLY LABELED IDENTIFYING TOXIC ITEM INSI
• Pass — Wed Jun 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR AT HALLWAY LEADING TO REAR EXIT DOORWAY. | 35. WALLS
• Pass — Tue Mar 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENTS. | 41. PREMISES MAINTAINED FREE OF LITTER, UN
• Pass — Tue Jun 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. SPRAY BO

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