PRET A MANGER

Address: 211 W ADAMS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jan 5, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2021-01-05 00:00:00 ()
• Pass w/ Conditions — 2020-02-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 3 COMPARTMENT SINK IN USE IN REAR OF FACILITY WITH CHEMICAL SANITIZING SOLUTION READING AT 0PPM DURING TIME OF INSPECTION. MUST PROV
• Pass — 2019-08-28 00:00:00 ()
• Pass — 2018-07-03 00:00:00 ()
• Fail — 2018-06-19 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED HAND SINK FAUCETS TIMERS NOT WORKING PROPERLY TO STAY ON AT LEAST 20 SECONDS FOR PROPER HAND WASHING I
• Pass — 2018-01-12 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR AROUND ICE MACHINE DRAIN NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.|
• Pass — 2017-05-02 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: Facility does not have any proof of food handler training for employees. Instructed to provide proof of food handler training for all food handling employ
• Fail — 2017-04-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures on a ta
• Pass w/ Conditions — 2016-07-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE.TEMPERATURE
• Pass — 2016-05-11 00:00:00 ()
• Pass — 2016-01-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN OF DEBRIS IN MOP ROOM.MUST CLEAN
• Pass — 2015-10-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE THE FLOOR DRAINS BEHIND THE COLD HOLDING UNITS IN THE SHOP
• Pass — 2014-12-15 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES TO PREVENT HARBORAGE.
• Pass — 2014-05-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT FRONT EXPOSED HAND SINK WITHIN PREP TABLE NEXT TO TEA/COFFE STATION. SNEEZE GUAR
• Fail — 2014-05-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS(SWEET CHILI SAUCE AND CHEESE) AT IMPROPER TEMPE
• Pass — 2013-12-18 00:00:00 ()
• Pass w/ Conditions — 2013-12-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A 2 DOOR COOLER IN THE REAR PREP AREA WITH THE AIR TEMP OF 48.9F WITH POTENTIALLY HARARDOUS FOOD INSIDE. MANAGER REMOVE FOODS AND THE COO
• Pass — 2013-04-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT REAR KITCHEN AREA TO REMOVE FOOD DEBRIS FROM FLOOR AND AT ALL
• Pass — 2012-09-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS IN 'TO-GO' CONTAINERS MUST HAVE 'SELL BY' OR 'MADE ON' DATES/LABELS ON THE PRODUCT.
• Fail — 2012-09-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) FOUND SMALL/FRUIT FLY ACTIVITY ON PREM

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