PRET A MANGER

Address: 211 W ADAMS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jan 5, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — Tue Jan 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 3 COMPARTMENT SINK IN USE IN REAR OF FACILITY WITH CHEMICAL SANITIZING SOLUTION READING AT 0PPM DURING TIME OF INSPECTION. MUST PROV
• Pass — Wed Aug 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED HAND SINK FAUCETS TIMERS NOT WORKING PROPERLY TO STAY ON AT LEAST 20 SECONDS FOR PROPER HAND WASHING I
• Out of Business — Fri Jan 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR AROUND ICE MACHINE DRAIN NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.
• Pass — Tue May 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: Facility does not have any proof of food handler training for employees. Instructed to provide proof of food handler training for all food handling employ
• Fail — Tue Apr 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures on a ta
• Pass w/ Conditions — Thu Jul 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE.TEMPERATURE
• Pass — Wed May 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN OF DEBRIS IN MOP ROOM.MUST CLEAN
• Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE THE FLOOR DRAINS BEHIND THE COLD HOLDING UNITS IN THE SHOP
• Pass — Mon Dec 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES TO PREVENT HARBORAGE.
• Pass — Wed May 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT FRONT EXPOSED HAND SINK WITHIN PREP TABLE NEXT TO TEA/COFFE STATION. SNEEZE GUAR
• Fail — Wed May 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS(SWEET CHILI SAUCE AND CHEESE) AT IMPROPER TEMPE
• Pass — Wed Dec 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Dec 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A 2 DOOR COOLER IN THE REAR PREP AREA WITH THE AIR TEMP OF 48.9F WITH POTENTIALLY HARARDOUS FOOD INSIDE. MANAGER REMOVE FOODS AND THE COO
• Pass — Thu Apr 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT REAR KITCHEN AREA TO REMOVE FOOD DEBRIS FROM FLOOR AND AT ALL
• Pass — Wed Sep 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS IN 'TO-GO' CONTAINERS MUST HAVE 'SELL BY' OR 'MADE ON' DATES/LABELS ON THE PRODUCT.

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