PRESTIGE CHINESE FOOD

Address: 2055 W 79TH ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Oct 28, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Wed Oct 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGN OR POSTER AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE A SIGN OR POSTER INSTRUCTING EMPLOYEES
• Fail — Mon Jun 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGN OR POSTER AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE A SIGN OR POSTER INSTRUCTING EMPLOYEES
• Pass w/ Conditions — Thu Dec 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PR
• Fail — Thu Dec 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIOR
• Pass w/ Conditions — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A COOLER IN COOKLINE AT IMPROPER UNIT TEMPERATURE OF 60.8 F WITH A TEMPERATURE OF RAW SHRIMP AT 56.5F. NOTED COOLER TAGGED HELD FOR IN
• Fail — Tue Sep 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE F
• Pass — Fri Apr 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE
• Pass — Fri Oct 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS STILL NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
• Fail — Thu Oct 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON THE FRONT STORAGE S
• Pass — Tue Jan 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS IN THE PREP AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL
• Pass — Thu Feb 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BARRIER AT PREP HAND SINK AND PREP TABLE.MUST INSTALL.ALSO OBSERVED RAW WOOD SHELVING IN DRY STORAGE
• Pass w/ Conditions — Wed Mar 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD, 3 DOZEN EGGS AT IMPROPER TEMPERATURE RANGING FROM 51
• Pass — Thu Jan 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USE FOOD STORAGE BAGS NOT PLASTIC GROCERY BAGS TO STORE UNCOVERED FOODS WHEN STORING IN COOLERS AND FRE
• Pass — Thu May 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USE FOIL OR PLASTIC WRAP TO COVER FOODS IN WALK-IN COOLER, NO BOXES. | 35. WALLS, CEILINGS, ATTACHED EQ
• Fail — Tue May 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-18-11 NOT CORRECTED: -33-All food and non-food contact surfaces of equipment and all foo

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data