PRESTIGE CHINESE FOOD

Address: 2055 W 79TH ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Oct 28, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2020-10-28 00:00:00 ()
• Pass — 2019-06-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGN OR POSTER AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE A SIGN OR POSTER INSTRUCTING EMPLOYEES
• Fail — 2019-06-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGN OR POSTER AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE A SIGN OR POSTER INSTRUCTING EMPLOYEES
• Pass w/ Conditions — 2018-12-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PR
• Fail — 2018-12-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIOR
• Pass w/ Conditions — 2017-09-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A COOLER IN COOKLINE AT IMPROPER UNIT TEMPERATURE OF 60.8 F WITH A TEMPERATURE OF RAW SHRIMP AT 56.5F. NOTED COOLER TAGGED HELD FOR IN
• Fail — 2017-09-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON THE F
• Pass — 2016-04-01 00:00:00 ()
• Fail — 2016-03-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE
• Pass — 2015-10-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS STILL NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
• Fail — 2015-10-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON THE FRONT STORAGE S
• Pass — 2015-01-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS IN THE PREP AREA | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL
• Pass — 2014-02-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BARRIER AT PREP HAND SINK AND PREP TABLE.MUST INSTALL.ALSO OBSERVED RAW WOOD SHELVING IN DRY STORAGE
• Pass w/ Conditions — 2013-03-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD, 3 DOZEN EGGS AT IMPROPER TEMPERATURE RANGING FROM 51
• Pass — 2012-01-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USE FOOD STORAGE BAGS NOT PLASTIC GROCERY BAGS TO STORE UNCOVERED FOODS WHEN STORING IN COOLERS AND FRE
• Pass — 2011-05-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USE FOIL OR PLASTIC WRAP TO COVER FOODS IN WALK-IN COOLER, NO BOXES. | 35. WALLS, CEILINGS, ATTACHED EQ
• Fail — 2011-05-03 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 10-18-11 NOT CORRECTED: -33-All food and non-food contact surfaces of equipment and all foo

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