PRANZI

Address: 434 W ONTARIO ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Mar 13, 2018

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (9 inspections)

Out of Business — 2018-03-13 00:00:00 ()
Pass — 2017-05-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SMALL REACH IN FREEZER IN DRY STORAGE ROOM WITH EXCESSICE ICE ACCUMULATION. DEFROST AND MAINTA
Pass w/ Conditions — 2016-01-21 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC
Pass — 2015-06-11 00:00:00 ()
Pass — 2015-04-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND WIRE RACK SHELVING FOR CLEAN POTS,PANS,FOOD CONT
Fail — 2015-03-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT DOOR AND SIDE DOOR OF THE KITCHEN NOT
Pass — 2014-07-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN MEAT SLICER AND COUNTER TOP AT THE REAR FOOD PREP AREA WITH FOOD DEBRIS AND OLD FOOD
Fail — 2014-06-25 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING GLASSES AT THE LOW TEMPERATURE DISH WASHER AT THE BAR PREP A
Pass — 2013-11-12 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHTS IN WALK-IN COOLER. INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIR

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