POTBELLY SANDWICH WORKS LLC

Address: 150 S WACKER DR, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Nov 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Chain: Potbelly

Inspection History (24 inspections)

• Pass — 2025-11-14 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
• Pass w/ Conditions — 2024-11-07 00:00:00 ()
• Pass — 2023-10-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE REVOLVING DOOR(S). MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT TH
• Pass w/ Conditions — 2022-12-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFET
• Pass — 2022-09-27 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN 2 OUT 2 UNISEX TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE R
• Fail — 2022-09-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX 30 - 40 SMALL FLIES THROUGHOUT FACILITY LOCATED IN FRONT FOOD PREP, REAR FOOD PRED, UTILITY SINK AND TOWEL STORAGE CABINET. RECOMEN
• Fail — 2022-09-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 92F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY
• Pass — 2021-01-08 00:00:00 ()
• Pass — 2020-03-17 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DRIED FOOD DEBRIS ON SHELVES OF PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALL
• Pass w/ Conditions — 2019-10-16 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN ALL COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WI
• Fail — 2019-10-09 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING AND CUTTING DELI MEAT AND WIPED HANDS ON DIRTY APR
• Fail — 2019-07-05 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED FACILITY NOT MEETING (EQUIPMENT) REQUIREMENTS; THREE COMPARTMENT SINK IN PREP KITCHEN IN DISREPAI
• Pass — 2018-02-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRY STORAGE PALLETS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
• Pass — 2017-09-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOOD PREP AREAS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO
• Fail — 2017-09-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 SMALL FLIES LOCATED ON THE WALLS, CEI
• Pass w/ Conditions — 2016-11-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGH-OUT FRONT PREP AREA AND REAR PREP/DISH WASHING AREAS NEED
• Pass w/ Conditions — 2016-10-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN COOLER BEHIND CASHIER WITH FOOD STORED INSIDE MAINTAINING IMPROPER TEMPERATURE OF 55.9F.COOLER MUST MAINTAIN 40.0F OR BELOW.
• Pass — 2016-05-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THAT ALL COOLERS NOT CLEAN AND MAINTAINED.MUST DETAIL CLEAN EXTERIOR, AND HANDLES,INTERIOR OF A
• Pass — 2015-08-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR AND INTERIOR OF REFRIGERATION UNITS AND SINKS. | 34. FLOORS: CONSTRUCTED PER
• Pass w/ Conditions — 2015-08-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THREE SMALL PREP COOLERS AT IMPROPER TEMPERATURES. NOTED THE FIRST

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