POTBELLY SANDWICH WORKS LLC

Address: 508 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Aug 5, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2024-08-05 00:00:00 ()
• Pass — 2023-10-13 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS/BAGS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. FACILITY MUST ELEVATE ITEMS AT LEAST 6 IN
• Pass — 2022-06-03 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF STICKY RESIDUE ON GROUND UNDERNEATH BAG-IN-A-BOX DISPENSING SYSTEM LOCATED IN BASEMENT. INSTRUCTED TO CLEAN AND M
• Pass — 2021-03-22 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. | 38. INSECTS, RODENTS, & ANIMA
• Pass — 2020-03-24 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINE
• Pass w/ Conditions — 2019-05-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED: ROAST BEEF, SALAMI, TURKEY AND HAM) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A COLD
• Pass w/ Conditions — 2018-06-22 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 2 door drawer cooler, at salad station, at improper temperature of 48.5f, holding potentially hazardous foods. Unit was tagged durin
• Pass — 2017-05-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WORN DOWN GROUT IN THE REAR 3-COMP SINK AREA AND UNDER THE SLICER PREP AREA.
• Pass — 2016-10-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLAKY MATERIAL AND BROWNISH COLORED STAINS SURROUNDING THE HOT WATER HEAT
• Pass w/ Conditions — 2015-03-30 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES MOVING FROM ONE PREP AREA WHILE WEARING GLOVES OPENS THE WALK IN COOLER
• Pass w/ Conditions — 2014-10-08 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE O
• Pass — 2013-08-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD-UP ON CEILING VENT ABOVE TOASTER OVEN, INSTRUCTED TO CLEAN AND MAINTAIN. | 40. REF

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