POTBELLY SANDWICH WORKS LLC

Address: 190 N STATE ST, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Jan 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Thu Jan 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR GASKETS ON THE INSIDE OF SAUCE/CONDIMENT REACH-IN COOLER NEXT TO HANDWASHING SINK IN THE F
• Pass — Wed Jan 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILL FOOD DEBRIS AT THE BOTTOM OF SANDWICH PREP COOLER NEXT TO OVEN. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLE
• Pass — Tue Feb 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: Food handler with long beard, instructed to wear a beard restraints. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Food debris and trash accu
• Pass w/ Conditions — Mon Apr 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT GUEST TOILETROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TI
• Pass — Wed Jan 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR SURFACES OF BOTTOM OF DRAWER DINI INTERIOR SURFACES OF BOTTOM DEAWER COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED
• Pass w/ Conditions — Fri Jun 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN
• Pass — Mon Feb 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES AND HEAVY DUST BUILD NOTED AT SOUP HEATING STATION, INSTRUCTED TO CLEAN AND MAINTAIN. | 3
• Pass — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AROUND TOP DOORS OF ALL COLD HOLDING UNITS AND INSIDE OF REFRIGERATORS. INSTRUCTED
• Fail — Fri May 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT AN AMBIENT AIR TEMPERATURE OF 57.2F. AT THE TIME OF INSPECTION THE PREP COOLER HAD POTENTIALLY HAZARDOUS FOODS (SLICED
• Pass — Fri Oct 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around ex
• Pass — Wed Jun 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE CAULKING AT THE SHAKE MAKING STATION. FOUND ENCRUSTED BLACK/GREENISH
• Pass w/ Conditions — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A ONE DOOR REFRIGERATOR NOT MAINTAINING 40F AND BELOW. FOUND ABOVE REFRIGERATOR AT 62.1F ALL REFRIGERATION UNITS MUST A
• Pass — Tue Oct 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE. FOUND PREP COOLER TEMPERATURE AT 70.4F, INSTRUCTED MGR TO KEEP ALL COOLERS TEMPERATURE AT 40
• Pass — Tue Dec 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE 2DR REFRIGERATOR LOCATED CLOSE TO THE EXPOSED HAND SI
• Pass — Mon Jul 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AT THE COOLERS IN THE FRONT MAIN SANDWICH MAKING AREAS TO
• Pass — Thu Jun 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REAR REACH IN (CHEST) FREEZER AND COOKING EQUIPMENT.
• Pass — Fri Mar 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND STOCK SHELVES IN FRONT ABOVE ICE CREAM FREEZER SHIPPED/PEELING PAINT. INSTRUCTED TO SCRAPE AND PA

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