POTBELLY SANDWICH WORKS

Address: 57 E CHICAGO AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 19, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — Tue Mar 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass w/ Conditions — Wed May 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 7.5LBS OF SLCIED DELI MEAT STORED INSIDE FRONT PREP COLD HOLD UNIT @ IMPROPER TEMPERATURES. NOTED TEMPERATED RANGED BETWEEN 44.9
• Pass — Fri Apr 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Refrigerators thermometer kept in rear, instructed to keep in warmest part where it can be seen easily. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Co
• Pass — Wed Apr 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED BAG OF FROZEN CHICKEN THAWING ON PREP COUNTER. INSTRUCTED MANAGEMENT TO MOVE CHICKEN TO WALK-IN COOLER. | 53. TOILET FACILITIES: PROPERLY CONSTR
• Pass — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BROOM RACK TOO CLOSE TO CLEAN UTENSILS AT 3-COMP SINK, INSTRUCTED TO KEEP AWAY. | 40. PERSONAL CLEANLINESS - Comments
• Pass — Fri Nov 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
• Pass w/ Conditions — Mon Dec 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND
• Pass — Thu Jul 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED NO SANITIZER INSIDE 3-COMPARTMENT SINK WHILE BEING USED, 0 PPM QUATENARY A
• Pass — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED INSULATION AT PREP COOLER COVER DOOR, INTRUCTED TO SEAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPM
• Pass — Wed Jun 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DRAWER COOLERS BOTTOM SHELF NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN. | 4
• Pass — Tue Oct 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE COLD-HOLDING UNIT WITH DELI MEATS OVER FILLED AND MEAT DEBRIS SCATTERED IN AND OUTSIDE OF REFR
• Pass — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR NOT RODENT PROOFED AT TIME OF
• Pass — Tue Apr 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE FOOD SURFACE COUNTERS AT FRONT SERVICE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — Mon Jan 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF ICE CREAM FREEZER AT FRONT, AND COMPARTMENTS OF COOLER DRAWERS BEHIND
• Pass w/ Conditions — Mon Feb 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND IN TEMPERATURES RANGING BETWEEN 51.F TO 54.F WITH FOODS SUCH AS CHICKEN SAL
• Pass — Tue Jul 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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