POTBELLY SANDWICH WORKS # 100

Address: 209 S LA SALLE ST, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — Wed Mar 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS
• Pass — Wed Jan 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED MINOR DIRT DEBRIS BEHIND THE REFRIGERATION UNITS IN THE FRONT FOOD PREP AREA AND UNDER SHELVES IN THE REAR DRY STORA
• Pass — Thu Jan 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE. | 58. ALLERGEN TRAINING AS R
• Pass w/ Conditions — Fri Nov 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK IN SAME AREA AS 3 COMPARTMENT SINK. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE B
• Pass w/ Conditions — Thu Apr 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass — Fri Dec 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR
• Pass — Fri Jun 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PREP COOLERS AND STORAGE SHELF UNITS INSIDE WALK IN COOLER NOT CLEAN OF FOOD SPILLS, DEBRIS.
• Pass — Wed Jan 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY GREASE TRAP AT 3- COMPARTMENT SINK.INSTRUCTED TO REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPME
• Pass — Fri Mar 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE EXTERIOR OF THE GREASE TRAP WITH RUST. INSTRUCTED TO REMOVE AND MAINTAIN RUST FREE SURFACE. F
• Pass w/ Conditions — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FRONT PREP REACH IN COOLER CLOSE TO THE REGISTER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F. AMBIENT TEMPERATURE WAS 47.3F.
• Pass — Mon Aug 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER NEXT TO CASH REGISTER SECTION MAINTAINING IMPROPER AIR TEMPERATURE OF 58.3F.PREMISES MUST NOT USE COOLER UNTIL REINSPECTED
• Pass — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST BUILD-UP ON 2-LIGHT SHIELD COVER IN REAR PREP AREA.
• Pass — Mon Jul 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN OR CRACKED MULTI USE CONTAINERS AND LIDS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — Tue Jan 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINT
• Fail — Fri Jan 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BOTH MENS AND WOMENS BATHROOMS WITH NO HOT WATER TO ADEQUATELY WASH HANDS. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT
• Pass — Thu Feb 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES AT THE FRONT SERIVCE LINE. | 33. FOOD AND NON-FO

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