POTBELLY

Address: 1422 W WEBSTER AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Feb 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed Feb 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE 2 DOOR DRAWER REACH IN/PREP COOLER AT BEGINNING OF SANDWICH PREP LINE TO BE HEAVILY SOILED WITH FOOD DEBRIS AND CRUMBS
• Pass — Wed Feb 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER INSIDE 1-DOOR MILK COOLER LOCATED IN REAR FOOD PREP AREA. MUST PROVIDE AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAI
• Pass — Mon Oct 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR CABINETS UNDER THE FRONT PREP SODA DISPENSING SYSTEM WITH DIRT AND SPILLAGE. MUST CLEAN AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISP
• Pass — Mon Apr 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE HANDWASHING SINK AND CHEST FREEZER DUE TO THE EXTERIOR LID SURFACE BEING USED FO
• Pass — Thu Oct 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID LINER INSIDE THE PREP COOLER BY THE OVEN, INSTRUCTED TO REPAIR CAUSE. | 51. PLUMBING INSTAL
• Fail — Thu Jul 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR CHUTE OF ICE MACHINES AT FRONT SELF SERVE AREA.ICE IS USED FOR HUMAN CONSUMPTION. INS
• Pass — Mon Jan 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PACKAGED PASTRY ITEMS, MINI COOKIES, ETC., STORED AT FRONT COUNTER AREA FOR CUSTOMER SELECTION WITHOUT PROPER LABEL. INFORMED MAN
• Pass — Mon May 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND PREP COOLERS. MUST LABEL
• Pass — Fri Dec 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE MISSING KNOB ON MOUNTED CAN OPENER IN PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQ
• Pass — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET AND DEFROST DEEP FREEZER IN REAR. ALSO REMOVE RUST FROM STORAGE RACKS IN
• Pass w/ Conditions — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THAT RIGHT CATERING PREP TOP COOLER IS HOLDING IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES. NO POTENTIALLY HAZARDOUS FOODS WERE BEING S
• Pass — Fri Feb 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED PLASTIC LID TO ICE CREAM CASE. MUST REPLACE LID AND MAINTAIN | 33. FOOD AND NON-FOOD C
• Fail — Tue Jan 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/4 INCH GAP AT FRONT DOOR LEADING TO OU
• Pass — Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA ESPECIALLY UNDER EQUIPMENT AND AROUND
• Pass — Mon Mar 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF ALL FRONT PREP WOODEN CABINETS WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. | 33. FOOD AN
• Fail — Thu Feb 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED EMPLOYEES REPEATEDLY PUT ON, TAKE OFF AND USE RUBBER GLOVES TO PREPARE FOODS WITHOUT
• Pass — Fri Feb 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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