POSITANOS RESTAURANT & PIZZA, INC.

Address: 4844 S ASHLAND AVE , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Out of Business on Jan 22, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — 2024-01-22 00:00:00 ()
• Pass — 2023-01-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN. | 36. THERMOMETERS PROVID
• Pass — 2022-01-06 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR TO SEAL 1/2 INCH GAP AT BOTTOM. | 40. PERSONA
• Pass — 2021-03-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGN AT HAND SINK IN TOILET ROOM
• Fail — 2021-03-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICI
• Fail — 2021-03-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass w/ Conditions — 2019-11-21 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND
• Pass w/ Conditions — 2018-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALT
• Pass — 2017-08-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED BULK SEASONING CONTAINERS ON SHELVES NEXT TO SODA COOLER IN KITCHEN. INSTRUCTED TO L
• Fail — 2017-08-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF CURRENT PEST ACTIVITY; OVER
• Pass — 2016-12-21 00:00:00 ()
• Fail — 2016-12-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 70 MICE DROPPINGS IN BASEMENT ALONG FLOOR
• Pass — 2016-05-04 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT BULB IN WALK-IN COOLER.
• Fail — 2016-04-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD IN COLD HOLDING UNIT AT IMPROPER TEMPERATURE
• Pass — 2015-05-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY AROUND THE DEEP FRYER'S. MUST CLEAN TO REMOVE GREASE AND DEBRIS
• Pass — 2014-11-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST, AND CLEAN.ALSO OBSERVED THE CHE
• Pass — 2014-04-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIP
• Pass — 2013-04-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTERS NEED CLEANING UNDER HOOD AT REAR OF GREASE BUILD-UP. MUST C
• Fail — 2012-04-06 00:00:00 ()
• Pass — 2012-03-26 00:00:00 ()

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