PORK SHOPPE

Address: 2755 W BELMONT AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Aug 12, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2025-08-12 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE OFFICE/STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.|47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE,
• Not Ready — 2025-07-17 00:00:00 ()
• Pass — 2025-04-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 55. PHYSICAL FACILITIES INSTALLE
• No Entry — 2025-03-14 00:00:00 ()
• Pass — 2024-02-27 00:00:00 ()
• Pass — 2023-04-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK FRONT PREP AREA.
• Out of Business — 2016-10-13 00:00:00 ()
• Pass — 2016-06-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE DOOR GASKETS AT THE REAR 2DR REFRIGERATOR ACROSS FROM THE MOP SINK CL
• Pass — 2015-03-03 00:00:00 ()
• Fail — 2015-02-27 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES WAS ISSUED A BOIL WATER ADVISORY NOTICE ON THURSDAY 2/26/15,BY THE DEPARTMENT OF WATER MANAGEMENT--------------- UPON ARRIVA
• Pass — 2014-10-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER, AND INTERIOR AND EXTERI
• Pass — 2014-05-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR DOOR OF THE DEEP FRYER, EXTERIOR SURFACES OF TH
• Pass — 2013-08-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND AND THE SMALL PREP TABLE AND BETWEEN THE OT
• Fail — 2013-08-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL IN PLAIN VIEW. MANAGER HAS STATE OF ILLINOI
• Pass w/ Conditions — 2012-02-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HA

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