PORK CHOP

Address: 2637 S THROOP ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 13, 2014

Facility Details

• Facility Type: Mobile Food Preparer
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Pass w/ Conditions — Fri Jun 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON VEHICLE. INSTD TO PROVIDE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFAC
• Pass — Wed Jun 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO SEPARATION INBETWEEN DRIVER AND FOOD PREP AREA. INSTD TO CORRECT
• Fail — Fri May 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION NOR HOT HOLDING UNITS ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN PROPER TEMPERATURE. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CIT
• Pass — Thu Mar 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: STILL FOUND THE 3 COMPARTMENT SINK IN THE SAME CONDITION FROM THE PREVIOUS INSPECTI
• Fail — Fri Mar 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT RUNNING WATER MUST BE MADE ACCESIBLE,PROVIDED AT A CONTINUES CONSISTENT FLOW FOR THE USE OF THE 3 COMPARTMENT SINK,EXPOSED HANDSIN
• Fail — Wed Mar 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNITS MUST BE UP,RUNNING AND CAPABLE OF MAINTAINING 140F OR ABOVE. HOT HOLDING UNIT MEASURED 130.0F DURING THIS INSPECTION. ADVIS
• Fail — Wed Feb 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT MUST BE UP AND RUNNING AND CAPABLE OF MAINTAINING AMBIENT AIR OF 40F OR BELOW,HOT HOLDING UNITS MUST BE UP,RUNNING AND CAPAB

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