POPEYES CHICKEN

Address: 17 S WABASH AVE , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Jul 8, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Jul 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A FOOD HANDLERS WAHING HIS HANDS I
• Pass — Wed Jan 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP NOTED ON PIPES ABOVE FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED P
• Pass w/ Conditions — Mon Apr 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIAL
• Pass — Thu Aug 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK-IN COOLER DOOR GASKET IN POOR REPAIR, LOOSE AND MISSING SECTIONS, INSTRUCTED TO REPLACE. | 32. FOO
• Pass — Mon Sep 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE THE REAR BASEMENT AREA WHERE THERE IS FIRE DEBRI AS
• Pass — Wed May 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE BUILD AT DUST FAN COVERS IN THE WALK-IN FREEZER. | 34. FLOORS: CONSTRUCTED PER
• Pass — Wed Nov 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2 BOXES OF RAW CHICKEN SITTING ON/IN THE 1-COMP. SINK IN THE PREP AREA AT
• Pass — Wed Apr 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — Mon Sep 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Mar 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.

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