POPEYES

Address: 6622 W FULLERTON AVE, CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Pass on May 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Tue May 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Apr 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. FACILITY ONLY HAD A SPRAY BOTTLE WITH DISINFACTANT. MUS
• Pass — Fri Feb 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSIT
• Pass w/ Conditions — Thu Sep 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 44.8F INSIDE OF WALK IN COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOL
• Pass — Mon Sep 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1" INCH GAP OPENING AT BOTTOM CENTER OF EAST ENTRANCE DOORS. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
• Pass — Wed Jun 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN PUDDLE OF WATER IN WALK IN COOLER. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRE
• Pass w/ Conditions — Wed Mar 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE IN REAR. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT
• Pass — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT THE LEFT SIDE WASHROOM HANDSINK. MUST PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
• Pass — Wed Aug 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE. | 55. PHYSIC
• Pass — Wed Jan 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF DIRECT CONTACT WITH ICE. | 55. PHYSI
• Pass w/ Conditions — Tue Jan 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• Pass w/ Conditions — Tue Oct 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATIO
• Pass — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sin kin kitchen prep area in state of disrepair, shall be repaired/replaced.
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
• Pass w/ Conditions — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER, WATER READING(77'F) AT TIME OF INSPECTION, MANAGER CALLED MAINTENANCE MAN FOR REPAIRS, HOT WATER NOW RESTORED AT
• Pass — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME HEAT LIGHTS OUT ABOVE HOT HOLDING CHICKEN BIN, INSTRUCTED TO REPLACE, | 34. FLOORS: CONSTRUCTED PE
• Pass — Mon Feb 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILE WITH DEEP SEAMS IN REAR STORAGE AND DISH WASHING
• Pass — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REMOVE UNUSED 1 DOOR COOLER NEAR THE FRYERS. | 33. FOOD AND NON-FOOD CONTACT EQ
• Pass — Wed Jun 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.

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