POPEYES

Address: 6340 N BROADWAY , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Sep 28, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC SHELVING UNDER THE HOT WATER TANK IN POOR REPAIR WITH OPEN HOLES, CRACKS AND CREVICES. MUST SEA
• Fail — Tue Sep 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS CHICKEN HELD IN THE HOT HOLDING UNIT AT IMPROPER
• Pass — Fri Feb 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS ICE BUILD-UP ON FLOOR UNDER THE SHELVES OF THE WALK-IN FREEZER.INSTRUCTED
• Fail — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE HANDLING MONEY AND THE OTHER EMPLOYEE WIP
• Pass — Tue Jun 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS AT MAIN KITCHEN IN POOR REPAIR. WORN GROUTING BY DISHWASHING AREAS, D
• Pass — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE IS NOT CLEAN,(NOT EXCESSIVE) INSTRUCTED TO CLEAN, SANITIZE AND MA
• Fail — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MANAGER NOT ENFORCING GOOD HYGIENIC PRACTICES. OBSERVED HANDLING MONEY AND DOIN

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