POMPEI BAKERY

Address: 1531 W TAYLOR ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Apr 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-04-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN DOOR HANDLE ON TOPSIDE OF COOLER IN PREP KITCHEN. MUST REPAIR OR REPLACE BROKEN DOOR H
• Pass w/ Conditions — 2024-01-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FO
• Pass — 2023-02-27 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN
• Pass w/ Conditions — 2023-01-20 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW-TEMPERATURE DISH MACHINE SANITIZING AT 0 PPM. DURING THE INSPECTION, I OBSERVED AN EMPLOYEE LOADING AND RUNNING THE DISH MAC
• Pass w/ Conditions — 2022-01-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT SEVERAL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE. | 16. FOOD-CONT
• Pass w/ Conditions — 2020-03-04 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND KITS ON PREMISES AND A PROCEDURE. KITS MISSING THE APPROPRIATE DISINFECTANT TO KILL THE NOROVIRUS; MUST PROVIDE THE APP
• Pass w/ Conditions — 2019-02-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMP
• Pass w/ Conditions — 2019-01-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EM
• Pass — 2018-02-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC AND TAPE ON LOW TEMPERATURE DISH MACHINE (TO PREVENT SPLASHING WATER) IN PREP AREA,
• Fail — 2018-02-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE
• Pass — 2017-02-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON EXTERIOR OF FREEZER DOOR, INSTRUCTED TO REMOVE, CONDENSATION LEAKING ON PREP COOLER IN
• Pass — 2016-05-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WORN, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS | 40.
• Fail — 2016-05-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDIN
• Pass w/ Conditions — 2015-07-31 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN MEAT COOLER FOUND AT IMPROPER TEMPERATURE. AIR TEMP RECORDED AT 44.9F. INSTRUCTED TO REMOVE ALL FOODS FOUND AT IMPROPER TEMERATURES AND
• Pass — 2014-12-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE SHELVES IN THE PREP AREA. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE C
• Fail — 2014-12-08 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS. NO SANIT
• Pass — 2014-07-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ICE BIN COVER FOR CONSUMABLE ICE BINS IN THE BANQUET BAR AREA. | 33. FOOD AND NON-FOO
• Fail — 2014-07-17 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT PROPERLY SANITIZING. NO SANITIZING SOLUTION REGISTERING
• Pass w/ Conditions — 2013-10-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 35LBS
• Fail — 2013-10-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLERS AT 49 & 55 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. (SEE COMMENTS) | 3. POTENTIALLY HAZARDOUS FOOD

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