POMPEI
Address: 2953-2955 N SHEFFIELD AVE , CHICAGO, IL 60657, Chicago, IL
Latest Inspection: Out of Business on Sep 6, 2013
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (8 inspections)
- Out of Business — 2013-09-06 00:00:00 ()
- Pass — 2012-09-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET ON FRONT PREP SALAD COOLER. MUST REPLACE. DIRTY PLASTIC DISH MACHINE RACKS THIS
- Fail — 2012-09-14 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 | 30. FO
- Fail — 2012-09-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUR COOLERS FOUND AT INADEQUATE TEMPERATURES. SMALL FRONT PREP COOLER FOUND AT 47.7 WITH CALAMARI AT 51F. FRONT PREP SALAD COOLER AT 55.2F WIT
- Pass w/ Conditions — 2012-04-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI
- Fail — 2012-03-30 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
- Pass — 2011-12-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
- Fail — 2011-12-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
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