POMPEI

Address: 2953-2955 N SHEFFIELD AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Sep 6, 2013

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Fri Sep 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET ON FRONT PREP SALAD COOLER. MUST REPLACE. DIRTY PLASTIC DISH MACHINE RACKS THIS
• Fail — Fri Sep 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 | 30. FO
• Fail — Tue Sep 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUR COOLERS FOUND AT INADEQUATE TEMPERATURES. SMALL FRONT PREP COOLER FOUND AT 47.7 WITH CALAMARI AT 51F. FRONT PREP SALAD COOLER AT 55.2F WIT
• Pass w/ Conditions — Tue Apr 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI
• Fail — Fri Mar 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
• Pass — Tue Dec 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Tue Dec 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

Additional city records (311 complaints, building violations) available via API.

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